Thursday, November 7, 2024 (all)
6:00-8:00 pm: Cocktail and hors d'oeuvres Welcome Reception at Stanford Park Hotel, Woodside Room (3rd floor).
Friday, November 8, 2024
7:45 am: Shuttle Bus pick-up from Stanford Park Hotel (CSGUS Members)
8:00 am – 12:00 pm: Breakfast Buffet and Academic Programming, Stanford Center for Academic Medicine
1:00 pm – 4:15 pm: Afternoon Academic Programming, Stanford Center for Academic Medicine
4:30 pm: Bus drop-off at Stanford Park Hotel
Companion Event
7:00 am – 9:00 am: Breakfast available, Menlo Tavern, Stanford Park Hotel
Companion Optional Activity
10:00 am: Shuttle Bus pick-up from Stanford Park Hotel
10:30 am: Private tour of Filoli Estate and Gardens, Woodside
11:45 pm: Lunch at the Quail Cafe, Filoli Estate and Gardens, Woodside
2:30 pm: Bus drop-off at Stanford Park Hotel
Friday Evening (all)
6:00 – 8:30 pm: Casual Wine Tasting & Farm-to-Table Dinner, O’Donohue Educational Farm, Stanford Campus
*Shuttle Buses leave Stanford Park Hotel at 5:45 pm.
Saturday, November 9, 2024 (all)
7:45 am: Pick-up from Stanford Park Hotel - members and guests
8:00 am – 9:00 am: Breakfast Buffet, Stanford Center for Academic Medicine
9:00 am – 12:30 pm: Guest Speakers, Stanford Center for Academic Medicine
1:00 pm: Bus drop-off at Stanford Park Hotel
Afternoon: Free time to explore nearby eateries and activities
*For those registered for the Anderson Tour at 1:45 pm, please note that it’s a short 9-minute walk from the meeting location to the museum, with Tootsies in the Cantor Museum being the best lunch option nearby. You will be responsible for arranging your own transportation back to the hotel.
Saturday Evening (all)
6:00-9:30 pm: Reception and Black-Tie Dinner at Cantor Center for the Arts Museum, Stanford
*Shuttle Buses leave Stanford Park Hotel at 5:45 pm.
Sunday, November 10, 2024 (all)
7:00 am – 10:00 am: Breakfast available, Menlo Tavern, Stanford Park Hotel
(PLEASE NOTE: Menlo Tavern has limited seating, please make reservations for breakfast. Guests will be responsible for covering the cost of their own meal).